... serum uric acid and inorganic phosphorus increased as the level of dietary sucrose increased. Diastolic blood pressure was significantly higher when subjects were on the 33% sucrose diet as compared to the 5 and 18 % diets. Serum glutamic-oxalacetic transaminase was not affected by diet. In tolerance...

... significantly lower (p < 0.05) before and at all times after the sucrose load when subjects consumed the sucrose versus the starch diet. Levels of serum inorganic phosphorus and blood lactic acid were not affected by kind of carbohydrate in the diet. Sucrose Uric acid Inorganic phosphorus Lactic acid...