...M.F. Baudet; B. Jacotot We analyzed the effects of different types of dietary fat on the lecithin-cholesterol acyltransferase (LCAT) activity in 20 healthy women aged 26–49 years, consuming 6-week diets containing 54% of the calories as carbohydrates, 16% as protein and 30% as fat. The tested fats...

..., no significant differences between the groups were observed. Therefore, it can be concluded that the regular consumption of both probiotic and conventional yoghurt for 4 weeks had a positive effect on the lipid profile in plasma of healthy women. 7 06 2005 28 05 2006 9 8 2006 © 2006 S...