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1-7 of 7
Keywords: Glutamate
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Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2022) 78 (3): 133–146.
Published Online: 16 February 2022
...Cécile Loï; Luc Cynober Background: In 2017, a European Food Safety Authority (EFSA) opinion on the use of glutamate and its salts as food additives led to an Acceptable Daily Intake (ADI) of 30 mg/kg body weight/day. Then, in 2021, an EFSA statement presented a proposal for harmonizing...
Journal Articles
Luc Cynober, John D. Fernstrom, Berthold Koletzko, Ivonne M.C.M. Rietjens, Ashley Roberts, David R. Tennant, Daniel Tomé, Charles V. Vorhees
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2018) 73 (Suppl. 5): 1–4.
Published Online: 03 December 2018
...Luc Cynober; John D. Fernstrom; Berthold Koletzko; Ivonne M.C.M. Rietjens; Ashley Roberts; David R. Tennant; Daniel Tomé; Charles V. Vorhees The 2018 Dietary Glutamate Workshop was organized and sponsored by the International Glutamate Technical Committee to provide a platform for a broad expert...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2018) 73 (Suppl. 5): 53–64.
Published Online: 03 December 2018
...Ashley Roberts; Barry Lynch; Ivonne M.C.M. Rietjens Background: Re-evaluation of the use of glutamic acid and glutamate salts (referred to as glutamate hereafter) by the European Food Safety Authority (EFSA) proposed a group acceptable daily intake (ADI) of 30 mg/kg body weight (bw)/day. Summary...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2018) 73 (Suppl. 5): 21–28.
Published Online: 03 December 2018
...David R. Tennant Background: Intakes of glutamate can be derived from its natural occurrence as a constituent of proteins, from the presence of free glutamate in certain fermented foods, and from the addition of glutamic acid and glutamates to foods as flavor-enhancing additives. Summary: Intakes...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2018) 73 (Suppl. 5): 5–14.
Published Online: 03 December 2018
...Luc Cynober Background: Glutamate is a non-essential amino acid at the crossroads of nitrogen and energy metabolism. Glutamate metabolism is characterized by reactions that may be anabolic or catabolic in nature depending on the tissue (i.e., glutamate dehydrogenase, transaminases), and it can also...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1993) 37 (2): 53–61.
Published Online: 20 November 2008
... 70 wt% and vitamin-mineral premix 5 wt%) or the following dietary nutrients for 72 h: casein, lard, starch, glycerol, stearic acid, leucine or glutamic acid. The animals were then killed and plasma corticosteroid concentrations (PCC) were determined. PCC were significantly reduced (p < 0.05...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1988) 32 (4): 240–244.
Published Online: 19 November 2008
...F. Jahoor; A.A. Jackson; M.H.N. Golden (1) Adult postprandial rats were given a continuous, intravenous infusion of 15 N-labelled glutamate, alanine, ammonium chloride and glutamine amide for 6 h. The enrichment in the free hepatic pool was measured for ammonia, glutamine amide, urea, aspartate...