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Keywords: Genetically modified organisms
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Journal Articles
D.A. Jonas, I. Elmadfa, K.-H. Engel, K.J. Heller, G. Kozianowski, A. König, D. Müller, J.F. Narbonne, W. Wackernagel, J. Kleiner
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2001) 45 (6): 235–254.
Published Online: 24 December 2001
... techniques. This review discusses whether the consumption of DNA in approved novel foods and novel food ingredients derived from genetically modified organisms (GMOs) can be regarded as being as safe as the consumption of DNA in existing foods. It concludes that DNA from GMOs is equivalent to DNA from...
