...Christophe Dupont Non-IgE-mediated, also labeled cell-mediated, allergic reactions to foods are more common than usually thought and probably account for approximately more than 40% of cases of cow’s milk allergy during infancy and young childhood. Food allergy is now described in the form...

...Michael D. Cabana Asthma, eczema, food allergy, and allergic rhinitis are some of the most common pediatric, chronic conditions in the world. Breastfeeding is the optimal way to feed all infants. For those infants who are exposed to infant formula, some studies suggest that certain partially...

...Christina West While earlier food allergy prevention strategies implemented avoidance of allergenic foods in infancy, the current paradigm is shifting from avoidance to controlled exposure. This review focuses on the outcome of recent randomized controlled trials, which have examined the early...

...Anna Nowak-Węgrzyn; Pantipa Chatchatee Food allergy results from failure in oral tolerance that usually occurs in infancy or early childhood. Exposure to peanut and hen's egg via the inflamed and disrupted epithelial barrier in children with severe atopic dermatitis is a risk factor...

... to in the content or advertisements. 2016 Attention deficit Autism Hyperactivity Vegetarianism Celiac disease Gluten Gluten-free diet Food allergy Vegan diets Vitamin B12 deficiency • Healthy and balanced nutrition should be encouraged in children with attention-deficit/hyperactivity...

...Elizabeth Feuille; Anna Nowak-Węgrzyn Oral immunotherapy (OIT) is a promising investigational therapy for food allergy. Clinical trials in peanut, milk, egg, and wheat allergy provide evidence that OIT can effectively desensitize a majority of individuals to a food allergen. While a portion...

..., and food allergy associated with infant feeding. The summary is based largely on systematic reviews and meta-analyses carried out by other authors. In addition, I also incorporate the evidence from our long-term follow-up of Belarusian children participating in a cluster-randomized trial of a breastfeeding...

...Christophe Dupont Approximately 5% of young children and 3–4% of adults exhibit adverse immune responses to foods in westernized countries, with a tendency to increase. The pathophysiology of food allergy (FA) relies on immune reactions triggered by epitopes, i.e. small amino-acid sequences able...

...Susan Prescott; Anna Nowak-Węgrzyn The need for allergy prevention strategies has never been greater. Surging rates of food allergy and eczema are now adding to the already substantial burden of asthma and respiratory allergic diseases. The parallel rise in many other immune diseases suggests...

... and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Cow’s milk protein allergy Food allergy Exclusion diet Fracture Bone mass reduction Calcium Calcipenia Case...

... to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Food allergy Atopy Prevention Hydrolysed formulae Review Ann Nutr Metab 2000;44:183 186 Received: February 16, 2000 Accepted: May 24, 2000 Prevention of Food Allergy...