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1-20 of 21
Keywords: Fish oil
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Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2016) 69 (Suppl. 1): 22–28.
Published Online: 15 November 2016
...Suzanne Meldrum; Karen Simmer Docosahexaenoic acid (DHA), a long-chain polyunsaturated fatty acid, is essential for normal brain development. DHA is found predominantly in seafood, fish oil, breastmilk and supplemented formula. DHA intake in Western countries is often below recommendations...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2016) 69 (Suppl. 1): 8–21.
Published Online: 15 November 2016
..., instructions or products referred to in the content or advertisements. 2016 Docosahexaenoic acid Fish Fish oil Omega-3 Pregnancy Lactation Life course • Docosahexaenoic acid (DHA) is a bioactive omega-3 polyunsaturated fatty acid that influences membrane structure and function, cell...
Journal Articles
M.A. Baena-Gómez, M.J. de la Torre Aguilar, M.D. Mesa, F.J. Llorente-Cantarero, J.L. Pérez Navero, M. Gil-Campos
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2013) 63 (1-2): 103–110.
Published Online: 17 August 2013
... fish oil or soybean PN. Methods: A total of 14 children with BMT requiring PN for at least 10 days were recruited during 24 months. They were randomized to receive a lipid emulsion enriched with ω3 polyunsaturated fatty acid, or soybean oil. Clinical monitoring was performed. Blood samples were...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2011) 58 (4): 282–289.
Published Online: 09 September 2011
... containing 6% safflower oil, fish oil, or lard for 12 weeks. Swimming time to exhaustion, energy metabolism, and plasma IL-6 levels were subsequently determined. Results: Mice fed safflower oil exhibited a marked increase in swimming time compared to the baseline level. Mice fed lard exhibited a significant...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1996) 40 (2): 61–70.
Published Online: 20 November 2008
... 2,160 ± 137 (p < 0.05), and pancreas insulin content (mU/mg pancreas): CD + CLO 1.85 ± 0.29 vs. CD 2.04 ± 0.12 (p = NS). In conclusion, the present study shows that the strong hypolipidemic effect produced by the administration of low doses of fish oil to normal rats is accompanied by a significant...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1994) 38 (2): 85–96.
Published Online: 20 November 2008
...Assaf Sukenik; Hidehiro Takahashi; Shoshana Mokady The nutritional effect of omega-3 (ω3) polyenoic fatty acids, originating from marine unicellular algae or from fish oil, on the liver and blood lipids was studied in weanling rats fed for 2 weeks on control or experimental diets. Isolipid...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1994) 38 (6): 336–339.
Published Online: 20 November 2008
...B.H. Ali; A.A. Bashir The effect of fish oil on gentamicin-induced nephrotoxicity was investigated in rats. Gentamicin (80 mg/kg/day intramuscularly for 6 days) produced the typical pattern of nephrotoxicity as shown by increases in serum creatinine and urea concentrations, and urinary N-acetyl-β...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1997) 41 (4): 203–234.
Published Online: 20 November 2008
... acid (EPA) and docosahexaenoic acid, which are found in fish oils, suppress the production of arachidonic-acid-derived eicosanoids and EPA is a substrate for the synthesis of an alternative family of eicosanoids. Thus, dietary fats which are rich in n-3 PUFAs have the potential to alter cytokine...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1988) 32 (4): 192–199.
Published Online: 19 November 2008
...Nancy J. Alexander; Nancy L. Smythe Mitogen responsiveness of spleen cells from NZB/NZW mice fed one of three defined diets was compared. The fat source of one diet was 20% lard (L, saturated fat), the second 20% polyunsaturated (corn oil), and the third 20% polyunsaturated (fish oil, FO...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1987) 31 (6): 342–348.
Published Online: 19 November 2008
... to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. n-3 fatty acids Fish oil Diet Cancer Metastasis Ann. Nutr. Metab. 31: 342-348 (1987) ©1987 S. Karger AG. Basel 0250-6807/87/0316-034275/0 Diets Rich in Fish Oil Cannot...
Journal Articles
R. Bach, U. Schmidt, F. Jung, H. Kiesewetter, B. Hennen, E. Wenzel, H. Schieffer, L. Bette, S. Heyden
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1989) 33 (6): 359–367.
Published Online: 19 November 2008
...R. Bach; U. Schmidt; F. Jung; H. Kiesewetter; B. Hennen; E. Wenzel; H. Schieffer; L. Bette; S. Heyden The effects of a fish oil concentrate with an ω-3 fatty acid content of 42% was determined in two dosages in a double-blind, placebo-controlled study with a parallel group comparison over a period...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1991) 35 (3): 148–157.
Published Online: 19 November 2008
... received a diet high in saturated fat; group II, a diet high in linoleic acid; group III, a diet containing fish oil; group IV, a diet high in monoenoic acid. Finally, the fifth group of rats was fed a standard commercial chow and served as a control for the procedure of technique and immunological regimen...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Nutrition and Metabolism (1978) 22 (4): 201–217.
Published Online: 18 November 2008
..., and the Animal Resources Centre, University of Saskatchewan, Saskatoon, Sask.; Environment Canada, Fisheries and Marine Service, Halifax, N.S. Key Words. Erucic acid Cetoleic acid Rapeseed oil Brassica spp. Fish oil C/s-docos-13-enoic acid Cis-docos-11-enoic acid Heart Myocardium Abstract...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2008) 52 (3): 241–249.
Published Online: 19 June 2008
...Nobuya Shirai; Hiramitsu Suzuki Aims: The purpose of this study was to clarify the effects of a simultaneous intake of fish oil and green tea extracts (GTE) on plasma lipids, glucose (Glu), insulin, C-peptide, and adiponectin concentrations and on liver lipids in mice fed low- and high-fat diets...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2006) 50 (2): 147–154.
Published Online: 27 February 2006
...Tomoyuki Higuchi; Nobuya Shirai; Hiramitsu Suzuki Background/Aim: Effects of the dietary docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and fish oil on weekly changes in plasma glucose, total cholesterol, triacylglycerol, and phospholipid concentrations of male Crlj:CD-1 mice were...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2004) 48 (4): 263–268.
Published Online: 14 October 2004
...Ewald Schlotzer; Ulrike Kanning Aims: The objective of this phase I study was to investigate plasma elimination and tolerance of a new lipid emulsion based on soybean oil, medium chain triglycerides (MCT), olive oil and fish oil (SMOF). Methods: In a double-blind, randomized, cross-over study, 12...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2002) 46 (3-4): 114–120.
Published Online: 07 August 2002
... oxidation, glycogen synthase activity and glycogen storage both at baseline and during euglycemic hyperinsulinemic clamping. The results show that dietary fish oil decreases plasma insulin levels without alteration in glucose homeostasis (at baseline). In addition, the observed enhancement in whole body...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2001) 45 (1): 30–37.
Published Online: 28 February 2001
... Peroxisomal fatty acid oxidation Mitochondrial fatty acid oxidation Fish oil Original Paper Ann Nutr Metab 2001;45:30 37 Received: May 12, 2000 Accepted: October 25, 2000 Effects of Long-Chain Monounsaturated and n-3 Fatty Acids on Fatty Acid Oxidation and Lipid Composition in Rats B. Halvorsena A.C...
Journal Articles
J.M.W. Wallace, A.J. McCabe, P.J. Robson, M.K. Keogh, C.A. Murray, P.M. Kelly, G. Márquez-Ruiz, H. McGlynn, W.S. Gilmore, J.J. Strain
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2000) 44 (4): 157–162.
Published Online: 06 December 2000
...J.M.W. Wallace; A.J. McCabe; P.J. Robson; M.K. Keogh; C.A. Murray; P.M. Kelly; G. Márquez-Ruiz; H. McGlynn; W.S. Gilmore; J.J. Strain Objective: Incorporation of fish oil into food products provides a means of increasing n–3 fatty acid intake, particularly in populations where fish consumption...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1999) 43 (6): 346–355.
Published Online: 13 March 2000
... Food sources Fish oil Original Paper Ann Nutr Metab 1999;43:346 355 Received: August 20, 1999 Accepted: November 25, 1999 Australian Food Sources and Intakes of Omega 6 and Omega 3 Polyunsaturated Fatty Acids Tennille E. Ollis Barbara J. Meyer Peter R.C. Howe Department of Biomedical Science...
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