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1-5 of 5
Keywords: Fish consumption
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Journal Articles
Subject Area:
Nutrition and Dietetics
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2024) 80 (2): 101–108.
Published Online: 29 December 2023
...%) between April 2019 and March 2020 at the Health Planning Center, Nihon University Hospital. We calculated n-3 PUFA consumption using a questionnaire and the Japan National Health and Nutrition Survey. Results: The average fish consumption frequency and fish-derived n-3 PUFA consumption were 2.20 ± 1.28...
Journal Articles
Shigemasa Tani, Kazuhiro Imatake, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi, Naoya Matsumoto, Yasuo Okumura
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2022) 78 (3): 166–176.
Published Online: 15 December 2021
...Shigemasa Tani; Kazuhiro Imatake; Yasuyuki Suzuki; Tsukasa Yagi; Atsuhiko Takahashi; Naoya Matsumoto; Yasuo Okumura Background: Fish consumption may be associated with a low risk of coronary artery disease. We aimed to investigate whether higher fish consumption results in improved lifestyle...
Journal Articles
Wieslaw Jedrychowski, Frederica Perera, Dorota Mrozek-Budzyn, Elzbieta Flak, Elzbieta Mroz, Elzbieta Sochacka-Tatara, Ryszard Jacek, Irena Kaim, Zbigniew Skolicki, John D. Spengler
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2010) 56 (2): 119–126.
Published Online: 04 February 2010
...Wieslaw Jedrychowski; Frederica Perera; Dorota Mrozek-Budzyn; Elzbieta Flak; Elzbieta Mroz; Elzbieta Sochacka-Tatara; Ryszard Jacek; Irena Kaim; Zbigniew Skolicki; John D. Spengler Background/Aim: The objective of this study was to assess a hypothesized beneficial effect of fish consumption during...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2009) 54 (1): 67–74.
Published Online: 06 March 2009
.... These subjects completed an extensive interviewer-administered questionnaire as well as a food frequency questionnaire, lung function measurement and blood drawing for specific IgE testing at the study centre. Results: Allergic sensitisation (RAST ≥2) was negatively associated with high fish consumption...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2009) 53 (3-4): 295–302.
Published Online: 26 January 2009
... between fish consumption and CRC risk. Methods: This hospital-based case-control study was performed in 548 CRC patients (Surgery Clinic, University Hospital in Krakow, Poland) between November 2000 and May 2008. Histological findings, information on anatomic location and stage of cancer were available...