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Keywords: Fish
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Journal Articles
Ann Nutr Metab (2017) 69 (3-4): 246–255.
Published Online: 07 January 2017
... of vitamin D were fish, fat-based spreads (margarines), and meat. Together, these delivered up to two-thirds of total vitamin D intake on average. Compliance with FBDG for fish, margarine, and meat increased vitamin D intake to 4.6 (4.1-5.1) µg/day in UK, 5.2 (4.9-5.5) µg/day in NL, and 7.7 (7.0-8.5) µg/day...
Journal Articles
Ann Nutr Metab (2016) 69 (Suppl. 1): 8–21.
Published Online: 15 November 2016
... rate is variable among infants. Many factors have been identified that affect the rate of conversion. The implication of poor conversion is that preformed DHA needs to be consumed. DHA is found in fairly high amounts in seafood, especially fatty fish, and in various forms of n-3 supplements. The amount...
Journal Articles
Journal Articles
Journal Articles