Skip Nav Destination
Close Modal
Update search
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Subjects
Journal
Article Type
Issue Section
Date
Availability
1-5 of 5
Keywords: Fish
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2017) 69 (3-4): 246–255.
Published Online: 07 January 2017
... of vitamin D were fish, fat-based spreads (margarines), and meat. Together, these delivered up to two-thirds of total vitamin D intake on average. Compliance with FBDG for fish, margarine, and meat increased vitamin D intake to 4.6 (4.1-5.1) µg/day in UK, 5.2 (4.9-5.5) µg/day in NL, and 7.7 (7.0-8.5) µg/day...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2016) 69 (Suppl. 1): 8–21.
Published Online: 15 November 2016
... rate is variable among infants. Many factors have been identified that affect the rate of conversion. The implication of poor conversion is that preformed DHA needs to be consumed. DHA is found in fairly high amounts in seafood, especially fatty fish, and in various forms of n-3 supplements. The amount...
Journal Articles
Sonia A. Schiess, Veit Grote, Silvia Scaglioni, Veronica Luque, Francoise Martin, Anna Stolarczyk, Fiammetta Vecchi, Berthold Koletzko, for the European Childhood Obesity Project
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2011) 58 (2): 109–117.
Published Online: 11 April 2011
... to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Allergenic foods Infant Milk Gluten Fish Egg Allergic manifestations in children have increased in both Western and developing countries [ 1 ]. Diet in infancy...
Journal Articles
Mathilde Touvier, Emmanuelle Kesse-Guyot, Caroline Méjean, Carla Estaquio, Sandrine Péneau, Serge Hercberg, Katia Castetbon
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2010) 56 (1): 65–73.
Published Online: 29 December 2009
...) and not living alone (p = 0.01). The meat/seafood/egg budget spent on white meat was higher for younger subjects (p trend = 0.007) with a lower education level (p trend = 0.001) and occupational category (p = 0.0006). In contrast, fish costs increased with age (p trend = 0.002) and education level (p trend...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1999) 43 (5): 290–300.
Published Online: 28 January 2000
...Elizabeth K. Lund; Linda J. Harvey; Shabirali Ladha; David C. Clark; Ian T. Johnson Background: Membrane fluidity is an important aspect of cellular physiology which may be manipulated by diet. Methods: We studied the effect of dietary fish oil on the membrane composition of erythrocytes and cheek...