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Journal: Annals of Nutrition and Metabolism
Ann Nutr Metab (2009) 54 (Suppl. 1): 33–38.
Published Online: 30 July 2009
... of Finland. Their aim was to change population diets, especially with respect to the quality of fat: to reduce saturated and increase unsaturated fat intake. In addition, emphasis was placed on increased vegetable intake and salt reduction. The aim of this paper was to illustrate the effect of combined...