... (asparagine: p < 0.01; taurine: p < 0.01) and tyrosine and phenylalanine levels were higher in the EF group, resulting in a lower Fisher’s ratio ( p < 0.01). Conclusion: Long-term feeding with EFs can cause deficiencies in essential fatty acids, selenium, and ascorbic acid and also carries a risk...

...Miquel Martorell; Victoria Pons; Joan Carles Domingo; Xavier Capó; Antoni Sureda; Franchek Drobnic; Josep-Antoni Tur; Antoni Pons Background: Nutritional intervention studies with fatty acid (FA) supplements assess the efficacy of the intervention by measuring the changes in erythrocyte membrane...

... to randomised controlled trials of omega-3 (n-3) long-chain polyunsaturated fatty acid (LCPUFA) supplementation which show that these dietary agents may delay the timing of birth and may have value as a prophylactic intervention in some women. This review presents the available evidence and discusses...

...Joyce A. Nettleton; Julie A. Lovegrove; Ronald P. Mensink; Ursula Schwab Limiting the saturated fatty acid (SAFA) consumption forms the basis of dietary fat recommendations for heart health, despite several meta-analyses demonstrating no link between dietary SAFA and the risk of cardiovascular...

... prevention has also increased. Dietary fat plays a major role in human nutrition, and modification of fat and/or fatty acid intake could have a preventive potential. The aim of the guideline of the German Nutrition Society (DGE) was to systematically evaluate the evidence for the prevention of the widespread...

... responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Bioactive food compounds Cardiovascular diseases Carbohydrates Fatty acids Nitrogen compounds The prevalence of cardiovascular disease...

... and children's dairy fat intake, and to ascertain whether these fatty acids can be used as biomarkers for detecting change in dairy fat intake. Methods: Data from a randomized controlled trial (114 healthy children of 4-13 years of age) was used. The intervention was a replacement of regular-fat dairy foods...

... Messages: Branched-chain amino acids (BCAA), nonesterified fatty acids, organic acids, acylcarnitines, and phospholipids were identified as potential biomarkers for obesity. This indicates a relation between elevated BCAA, and other amino acids, and the obese state. Furthermore, deregulation of β-oxidation...

...I. Elmadfa; M. Kornsteiner Background/Aim: The objective of this review was to collect data on the dietary intake of total fat and saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), especially linoleic (LA), α-linolenic (ALA), eicosapentaenoic and docosahexaenoic fatty...

... from any ideas, methods, instructions or products referred to in the content or advertisements. Consumer knowledge Dietary fat Fatty acids Healthy diets Population attitudes Ann Nutr Metab 2009;54(suppl 1):25 32 DOI: 10.1159/000220824 Published online: July 30, 2009 Consumer Perception...

...G. Mamalakis; C. Hatzis; E. de Bree; E. Sanidas; D.D. Tsiftsis; J. Askoxylakis; M. Daskalakis; G. Tsibinos; A. Kafatos Background: Few studies have implemented biomarkers of fatty acid intake in relation to breast cancer. Aims: To examine possible differences in adipose tissue fatty acid...

...M. Krajčovičová-Kudláčková; R. Šimončič; A. Béderová; J. Klvanová Plasma profile of fatty acids was examined in a group of children consisting of 7 vegans, 15 lactoovovegetarians and 10 semivegetarians. The children were 11-15 years old and the average period of alternative nutrition was 3.4 years...

...Loubaba Laraki; Xavier Pelletier; Jacques Mourot; Gérard Debry The effects of dietary phytosterols on lipid metabolism have been assessed through determination of liver lipids (sterols and fatty acids) and lipid metabolism enzymes (acetyl-CoA carboxylase, malic enzyme, glucose-6-phosphate...

... fed a diet containing 10% fish oil for 3 months to reduce Δ6D activity. After this period, some of the animals were killed. The other animals were returned to the original diet deficient in α-linolenic acid. Fatty acid composition in liver and brain and hepatic Δ6D activity were analysed 3 and 7 days...

.... This is supposedly due, at least in part, to the binding of bile acids and fatty acids by calcium in the colon, thus prohibiting the damaging effects of these substances to the epithelium. To determine the effects of calcium supplementation on fecal fat excretion, 24 subjects kept a fat and calcium constant diet...

...T. Bamberg; X. Pelletier; H. Blain; C. Jeandel; G. Debry The fatty acid profiles of plasma phospholipids have been compared in 53 elderly subjects suffering from malnutrition (group U, 17 subjects) or from atherosclerosis (group A, 15 subjects). A control group was also included in the study (group...

...Herbert Fuhrmann; Hans Peter Sallmann One of the classical vitamin E deficiency syndromes is nutritional encephalomalacia in broiler chicken. Subject of this study was the influence of dietary fatty acids and vitamin E on phospholipase A 2 and α-tocopherol concentration in liver, cerebrum...

... 0.5% (w/w) cholesterol. Protein-dependent differences were also observed in the fatty acid pattern of hepatic phospholipids, hepatic Δ 6 -desaturase activity, and plasma cholesterol. No signs of arteriosclerosis were observed in the aortas. Sixty percent of the hearts showed various degrees of lipid...

...J.S. Charnock; G.H. Mclntosh; M.Y. Abeywardena; G.R. Russell After feeding marmosets different lipid supplements for 6 months, the distribution of phospholipid classes and the fatty acid composition of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and diphosphatidylglycerol (DPG) were...

...Michael Aviram; Jan Brox; Arne Nordoy Plasma lipoprotein concentration and composition of 6 healthy subjects were studied before and 3 h after a fatty meal (900 kcal) consisting of either cream (mainly saturated fatty acids) or cod liver oil (CLO; rich in n-3 polyunsaturated fatty acids...