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Keywords: Fatty acid compositions
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Journal Articles
Ann Nutr Metab (2007) 51 (2): 126–133.
Published Online: 29 May 2007
...% carbohydrates, 19.73% proteins and 21.09% fat in terms of their contributions to total calories, and other nutrients were identical. CLA was added to the diets of the CLA supplementation groups at 0.5% (w/w). The measurement of triglyceride (TG) was done by using a kit. Fatty acid compositions were analyzed...
Journal Articles