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Keywords: Fat
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Ann Nutr Metab (2014) 64 (3-4): 247–253.
Published Online: 02 October 2014
.... The tracer study pointed towards an impaired placental DHA uptake as a critical step, while the transfer of other 13 C-FA was less affected. Patients with GDM treated with insulin could also have a greater fetal fat storage, which may have contributed to the reduced 13 C-DHA in the venous cord observed...
Journal Articles
Ann Nutr Metab (2013) 63 (1-2): 96–102.
Published Online: 14 August 2013
...Joyce A. Nettleton; Salvador Villalpando; Roberta Soares Lara Cassani; Ibrahim Elmadfa This paper summarizes three presentations on the global and Latin American perspectives on the health significance of fat quality in the diet given at the 16th Congress of the Society of Latin American Nutrition...
Journal Articles
Ann Nutr Metab (2009) 54 (Suppl. 1): 33–38.
Published Online: 30 July 2009
... of Finland. Their aim was to change population diets, especially with respect to the quality of fat: to reduce saturated and increase unsaturated fat intake. In addition, emphasis was placed on increased vegetable intake and salt reduction. The aim of this paper was to illustrate the effect of combined...
Journal Articles
Ann Nutr Metab (1993) 37 (2): 53–61.
Published Online: 20 November 2008
...J. Szabo; E. Fodor; L. Koranyi; G. Bruckner Little is known about the mechanisms as to how nutrients affect plasma corticosteroids in cold-stressed and starved animals. Therefore, cold-stressed rats (maintained at 7 °C) were fasted (control) or fed a balanced diet (casein 20wt%, fat 5 wt%, starch...
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Ann Nutr Metab (1990) 34 (3): 163–174.
Published Online: 19 November 2008
... with carbohydrate/fat ratios of either 0.77 or 2.04 (37–57 en% carbohydrate, respectively). Prior to the actual experiment, the individual meal sizes were determined by allowing the volunteers to eat a self-preferred amount of the high carbohydrate meal. The test meals were adjusted to either 70 or 100...
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Nutrition and Metabolism (1981) 25 (6): 381–388.
Published Online: 18 November 2008
...Hartmut Sommer; Heinrich Kasper Studies of the response of the isolated perfused rat pancreas to three doses of secretin (5.0, 10.0, 18.75 U/h) and CCK (0.6, 1.5, 2.4 U/h) show that a 35-day administration of a carbohydrate-rich (60% carbohydrate, 3% fat, 20% protein) or fat-rich (34% fat, 11.3...
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Journal Articles
Nutrition and Metabolism (1977) 21 (1-3): 76–87.
Published Online: 18 November 2008
... after undernutrition at different ages is attributed to the stage of development the appetite centres in the hypothalamus have reached when the undernutrition was imposed. Whether the animals undernourished after birth catch up in weight or not, they deposit more fat than normal, suggesting...
Journal Articles
Nutrition and Metabolism (1980) 24 (Suppl. 1): 147–161.
Published Online: 18 November 2008
...Francisco Grande The wide differences in fat content among the milks produced by different mammals seem to indicate that the fat requirements of the newborn are also different. Fat accounts for over 50% of the energy content of human milk. This relatively high fat content can be necessary to meet...
Journal Articles
Nutrition and Metabolism (1975) 18 (5-6): 265–271.
Published Online: 13 November 2008
...Marion J. Sheltawy; M.S. Losowsky Malabsorption of fat and α-tocopherol was induced in rats by feeding cholestyramine and the effect of Tween 80 and Pluronic F 68 was assessed. Tween 80 did not influence the malabsorption of fat or α-tocopherol. Pluronic F68 did not change α-tocopherol absorption...
Journal Articles
Nutrition and Metabolism (1974) 16 (2): 87–93.
Published Online: 13 November 2008
...M.G. Cutler; M.A. Hayward Addition of oxidized linoleate to the diet of rats resulted in a decreased rate of weight gain, an increased calorie requirement for each gram of weight gained, an impairment of fat absorption and an increase in the weight and length of the small intestine. The white cell...
Journal Articles
Ann Nutr Metab (2007) 51 (5): 395–401.
Published Online: 12 September 2007
...Christine Boesch-Saadatmandi; Erika Most; Edgar Weigand Background/Aims: There is increasing evidence that the amount and type of dietary fat may modify the utilization of the trace element iron. The present study investigated the effect of high amounts of fat of different origin at marginal...
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Journal Articles