... groups (normal-strength group and muscle weakness group) were examined by multiple logistic regression analysis. Results: There was a significant difference between the groups in energy intake. Daily protein intake was related to knee extension strength gain above the cutoff point 1 year after THA...

... or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Waist-hip ratio Energy intake NYD-SP18 Polymorphism Obesity Body mass index FTO...

...Manja Fleddermann; Hans Demmelmair; Berthold Koletzko Breast-fed and formula-fed infants differ in terms of nutrient intake, growth, and metabolic and endocrine responses. The energetic efficiency, i.e. the weight or length gain per 100 kcal of energy intake, of breast-fed infants is about 11...

... to in the content or advertisements. Depression Erythrocytes n–3 polyunsaturated fatty acids Seafood Energy intake Koreans Depression is associated with considerable morbidity and has been projected to become the second most common cause of disability by 2020, according to the World Health...

...Marjet J.M. Munsters; Wim H.M. Saris Background/Aims: The increased incidence of obesity coincides with an increased consumption of sugar-sweetened beverages (SSBs). This study investigated the effect of SSB intake on energy intake in an ad libitum 6-month low-fat high-carbohydrate diet...

...Javiera Valdés; Maria Grau; Isaac Subirana; Jaume Marrugat; Maria-Isabel Covas; Helmut Schröder Background/Aims: Assessing secular trends of diet quality at the population scale is an important tool for health policymakers. The aim of this study was to describe secular trends in energy intake...

.... Schoolchildren, breakfast Nutrition survey Food intake Energy intake Nutrient intake Biochemical parameters Haematological parameters »Ntu.tri t,i oAnnna&lsof Metabolism Original Paper Ann Nutr Metab 1996;40:146-156 Rosa M. Ortegaa Ana M. Requejoa Rosario Redondoa Ana M. López-Sobalera Pedro Andrés...

.... Kerstingh M. Wilhelmc I. Lom becka University Children s Hospital, Düsseldorf, Research Institute for Child Nutrition, Dortmund, Institute of Hygiene, Düsseldorf, Germany Key Words Copper Energy intake Fat German children, energy intake Protein Zinc Macronutrient, Copper, and Zinc Intakes of Young German...

...Ian Macdonald When adult rats are given diets high in carbohydrate and which contain insufficient energy, the rate of weight loss is not linearly related to energy intake. This non-linear relationship is seen when energy intake reduction is not severe. © 1990 S. Karger AG, Basel 1990 Copyright...

... when energy expenditure was determined. The average energy expenditure of rest and different activities was found to be significantly lower than the figures published for western subjects. The daily energy intake and expenditure were 2,138 ± 217 kcal (9.0 ± 0.9 MJ) and 1,894 ± 168 kcal (8.0 ± 0.7 MJ...

...G. Winkler; A. Döring; U. Keil In the WHO MONICA Augsburg survey of 1984/85 dietary intake was assessed in an age-stratified cluster sample of 899 men aged 45–64 years by 7-day records. The mean energy intake was 2,609 kcal (10.9 MJ), 15.9% of which came from protein, 38.1 % from fat, and 36.6...

... of infections decreased from 3 (1.25) to 2 (2.0) (tied p < 0.02) and the forced expiratory volume in 1 s (FEV 1 ) increased from 72.0 (38.4) to 76.5 (52)% (p < 0.02). Energy intake improved (92.3 (14.5) to 117.0 (28.5)%; tied p < 0.02), as did weight for height (W/H; 90 (9.4) to 94 (8.5)%; tied p...

... profile, dietary nutrient and food intake). Thus, data evaluation by recalculation of raw data had to be restricted to a few distinct, common parameters. Results and Conclusion: Energy intake is too high in both regions, especially in some of the ‘younger old’ and seems not to be adjusted to energy...

... risk) are reported in a group of 110 preschool children. Subjects were divided into 2 groups: high consumption (HC), in which ≧13% (20th percentile) of total energy came from SFAs, and low consumption (LC), in which SFAs provided <13% of energy intake. Food intake was monitored for 7 consecutive...

...Ute Alexy; Mathilde Kersting; Wolfgang Sichert-Hellert; Friedrich Manz; Gerhard Schöch Recently, new estimations of the energy requirements of infants and children were proposed as a basis of new FAO/WHO energy requirements. We have compared the energy intake of 354 healthy, well-nourished infants...