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1-5 of 5
Keywords: Dysphagia
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Journal Articles
Subject Area:
Nutrition and Dietetics
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2025) 81 (3): 163–170.
Published Online: 14 February 2025
..., instructions or products referred to in the content or advertisements. 2025 Warfarin Prebiotics Drug-food interactions Thickeners Dysphagia Oropharyngeal dysphagia (OD), a disorder of difficulty in swallowing, affects approximately 8% of the global population [ 1 ]. OD is even more prevalent...
Journal Articles
Toshie Manabe, Yoshiyuki Masaki, Yoshiko Yamamoto, Kayoko Yamamoto, Osamu Kohashi, Takayuki Yamamoto, Hirotaka Ohara, Hiroyasu Akatsu
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2022) 78 (5): 281–286.
Published Online: 13 July 2022
.... Artificial nutrition Enteral nutrition Parenteral nutrition Dysphagia Survival time Dysphagia results from age-related changes in swallowing physiology and contributes to various health status changes, including higher risks for malnutrition, pneumonia, and mortality [1, 2]. It also occurs in age...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2018) 73 (Suppl. 1): 20–25.
Published Online: 07 September 2018
... to in the content or advertisements. 2018 Swallowing Dysphagia Intestinal maturity Feeding disorders • The introduction of complementary feedings requires gastrointestinal and neuromuscular development for it to be successful. • Research has led to recommendations regarding the timing...
Journal Articles
Pediatric Dysphagia: Physiology, Assessment, and Management
Available to Purchase
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2015) 66 (Suppl. 5): 24–31.
Published Online: 24 July 2015
... and nutrients. Swallowing difficulties (dysphagia) in pediatric populations can have a detrimental effect on dietary intake and, thus, growth and development. As a result, it is imperative to accurately identify and appropriately manage dysphagia in pediatric populations. This article provides an overview...
Journal Articles
Sensory Design of Foods for the Elderly
Available to Purchase
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2008) 52 (Suppl. 1): 25–28.
Published Online: 07 March 2008
...Gunnar Hall; Karin Wendin Background/Aims: Elderly persons with dysphagia need food that requires little or no chewing, that is easy to swallow and has attractive sensory characteristics. The aim was to investigate how ingredients varied according to experimental designs influence the perceived...