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Keywords: Dietary fat
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Ann Nutr Metab (2009) 54 (Suppl. 1): 25–32.
Published Online: 30 July 2009
...Connie Diekman; Kim Malcolm Background: Research indicates that consumers do not understand dietary fat, either the importance of the quality or the quantity of fats needed for health. Previous consumer surveys suggest the priority placed on fat in various nutrition communications (i.e., low fat...
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Ann Nutr Metab (1993) 37 (5): 225–236.
Published Online: 20 November 2008
... to in the content or advertisements. Gender Dietary fat Lipoprotein responses Diet O riginal Paper Ann Nutr Metab 1993;37:225-236 Margaret Cobba Joshua Greenspana Margaret Timmonsa Howard Teitelbaum b G en der D iffe re n ce s in Lipoprotein Responses to Diet Laboratory of Biochemical Genetics...
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Ann Nutr Metab (1994) 38 (5): 270–280.
Published Online: 20 November 2008
... was examined histologically. The source of dietary fat had no effect on the number of cells per crypt column, but rats fed 38% fat had significantly fewer cells per crypt column in the proximal colon than rats fed 12%. Protocol 2 examined the effects of diets containing corn oil or beef tallow at 12, 30, or 37...
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Ann Nutr Metab (1985) 29 (2): 103–110.
Published Online: 19 November 2008
... advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Copper Desaturase Dietary fat Linoleic acid...
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Ann Nutr Metab (1988) 32 (3): 138–148.
Published Online: 19 November 2008
...J.M.M. van Amelsvoort; A. van der Beek; J.J. Stam; U.M.T. Houtsmuller For at least 3–4 weeks, young male Wistar rats were fed semisynthetic diets containing sunfiowerseed oil, palm oil, olive oil, linseed oil, cocoa butter and coconut oil as dietary fat. The type of dietary fat had little effect...
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Ann Nutr Metab (1988) 32 (3): 149–159.
Published Online: 19 November 2008
... response due to the type of carbohydrate were not accompanied by changes in insulin binding to the cells, or in the fatty acid composition of the membrane phospholipids. The fatty acid compositions of the triacylglycerol fractions from the epididymal fat pads reflected very well those of the dietary fats...
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Nutrition and Metabolism (1980) 24 (Suppl. 1): 74–89.
Published Online: 18 November 2008
...(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Adrenal cortex Cholesterol esterase Cholesterol esters Dietary fat Cytochrome P 450 Nutr. Metab. 24 (Suppl. 1): 74...
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