... as the general public. [email protected] Dietary patterns describe the quantities, proportions, variety, or combination of different foods, drinks, and nutrients in diets, and the frequency with which they are habitually consumed. Mediterranean diets, with an emphasis on vegetables, fruits...

... the effects of dietary phosphate load on urinary stone risk and phosphate metabolism. Methods: Ten non-stone-forming healthy volunteers completed this randomized, crossover study. Each subject was provided a high- or low-phosphate diet for 3 days. After a 2-day equilibration period with a moderate-phosphate...

... bariatric surgery. This randomized controlled study’s objective was to assess preoperative diet-related DNA methylation of Ghrelin (GHRL) levels in patients undergoing bariatric surgery. Methods: The 50 patients who volunteered to participate in the trial were randomly divided into two groups. The study...

...Konstantinos Gkikas; Vaios Svolos; Richard Hansen; Richard K. Russell; Konstantinos Gerasimidis Background: A significant body of literature has interrogated the critical role of diet in the development and management of inflammatory bowel disease (IBD). Summary: This review provides a summary...

... cholesterol in the brain and Alzheimer’s disease. There is a link between a diet high in cholesterol and its oxidized forms, leading to hypercholesterolemia, which is one of significant risk factors of dementia, and Alzheimer’s disease. Oxidized cholesterol can be absorbed in the small intestine and cross...

... and total and n-3 PUFAs in mature milk. Conclusion: The HM FA profile of Chinese women is associated with their diet, and in particular with their FA intake. Tailored nutritional advice based on HM FA composition may optimize HM FA profile and thereby contribute to healthy infant development...

..., geographical location, and maternal and infant/toddler diet. The type of milk feeding and complementary feeding is particularly important in early and late infancy/toddlerhood, respectively. Breastfeeding, due to the supply of human milk oligosaccharide into the gut, promotes the growth of specific human milk...

... status did not differ. 82% of the patients adhered to a low-protein diet, 45% consumed modified low-protein food almost daily, and 84% took amino acid mixtures regularly. 48% of the patients never interrupted diet, and 14% stopped diet permanently. 69% of the patients reported to feel better with diet...

... of evidence show that the gut microbiota interacts with diet, drugs and stress both prenatally and postnatally. Clinical and preclinical studies are illuminating how these disruptions result in different developmental outcomes. Understanding the role of the microbiota in neurodevelopment may lead to novel...

... is the reduction of stomach volume by bioenteric intragastric balloon (BIB) treatment. The aim of the work was to develop a diet with anti-inflammatory properties, well-tolerated by the patients after BIB treatment. An American diet was modified by changing the composition of fatty acids, increasing anti-oxidative...

...Frank M. Ruemmele The incidence of inflammatory bowel disease (IBD) is steadily in the rise in Western as well as in developing countries paralleling the increase of westernized diets, characterized by high protein and fat as well as excessive sugar intake, with less vegetables and fiber...

...Nayara Pereira Soares; Ana Celly Souza dos Santos; Eduardo Caldas Costa; George Dantas Azevedo; Débora Cristina Damasceno; Ana Paula Trussardi Fayh; Telma Maria Araújo Moura Lemos Aims: We aimed to investigate the impact of following a diet to induce weight loss (500 kcal deficit per day) over DNA...

... standards for monitoring overweight and obesity in the PKU clinic Delaying diagnosis and treatment of overweight will reduce the chances of a successful intervention. The concept of diet for life adopted in PKU management [ 31 ] should guide health care professionals into caring for all aspects...

...Pedro Marques-Vidal; Gérard Waeber; Peter Vollenweider; Murielle Bochud; Silvia Stringhini; Idris Guessous Background/Aims: The determinants of a healthy diet have not been studied in Switzerland. This study aimed at assessing the individual and behavioural factors associated with a healthy diet...

... ]. This physiological requirement is multiplied by an average figure for the absorption and bioavailability of iron from a typical diet to estimate the EAR, defined as the daily intake level of dietary iron sufficient to meet the needs of 50% of healthy individuals in a particular age and gender group. The RDA...

... for this narrative synthesis of findings. Key Messages: A woman's education has a strong influence on her own and her children's health behaviours. Women's diets vary across ethnic groups and according to number of children, but psychological factors, such as self-efficacy and sense of control, which may be amenable...

... chance of definitively establishing epigenetic variation as a mediator of DOHaD phenomena. Developmental origins of health and disease Fetal programming Pregnancy Complex disease Epigenetics DNA methylation Diet One-carbon metabolism Epigenome-wide association studies Barker et al...

... Feeding habits Toddler Diet Nutrition Transition The first period of life is characterized by very rapid growth and development. Many organs including the gastrointestinal tract, pancreas, adipose tissue, and brain are still in development throughout infancy and young childhood. The body...

... or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Vitamin D Diet Cognition Memory...

..., in conjunction with excessive energy intake. A high-fat/energy diet alters the gut microbiota composition, which reciprocally engenders excessive energy harvesting and storage. Further, microbial imbalance increases gut permeability, leading to metabolic endotoxemia, inflammation and insulin resistance. Local...