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1-4 of 4
Keywords: Conjugated linoleic acid
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Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2009) 54 (2): 131–137.
Published Online: 01 April 2009
...Lyssia Castellanos-Tapia; Gloria Yepiz-Plasencia; Silvia Y. Moya-Camarenaa Background/Aims: To delineate the hypotriglyceridemic effect of conjugated linoleic acid (CLA) in mice, the effect of this fatty acid on lipoprotein lipase (LPL) and apolipoprotein C-III (ApoCIII) mRNA accumulation in muscle...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2007) 51 (2): 126–133.
Published Online: 29 May 2007
...Yun-Hee Hwang; Keum-Jee Kang Aims and Methods: This study investigated the effects of conjugated linoleic acid (CLA) on the body weight, fat deposition and the expression of stearoyl coenzyme A desaturase 1 (SCD1) in the livers of male ICR mice that were fed with either beef tallow (BT) or fish oil...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2006) 50 (3): 219–228.
Published Online: 01 June 2006
...Hye-Jin Kim; Ki-Teak Lee; Mi-Kyung Lee; Seon-Min Jeon; Myung-Sook Choi Objective: The present study compared the effect of corn oil, diacylglycerol (DG) oil, and DG-enriched structured lipids (SL-DG) produced from corn oil, capric and conjugated linoleic acid on adiposity in rats fed an AIN-76 diet...
Journal Articles
Pierre Weill, Bernard Schmitt, Guillaume Chesneau, Norohanta Daniel, Faouzi Safraou, Philippe Legrand
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2002) 46 (5): 182–191.
Published Online: 09 October 2002
... obtained by elongations and desaturations) than control animal products (issued from animals fed without linseed), and more conjugated linoleic acids (CLA). The n–6/n–3 ratio was reduced by 54% in butter, 60% in meat and 86% in eggs. Following this, a double-blind, randomised, cross-over clinical study...
