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1-7 of 7
Keywords: Celiac disease
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Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2016) 68 (Suppl. 1): 42–50.
Published Online: 30 June 2016
..., the benefits of GFD are clearly supported in this condition as well as in celiac disease, in the last two decades, GFD has expanded to a wider population. In this review, we will attempt to clarify, according to the existing evidence, which are the myths and facts of these diets. © 2016 S. Karger AG, Basel...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2015) 67 (Suppl. 2): 27–42.
Published Online: 26 November 2015
...Yolanda Sanz Celiac disease (CD) is a frequent chronic inflammatory enteropathy caused by gluten in genetically predisposed individuals that carry disease susceptibility genes (HLA-DQ2/8). These genes are present in about 30-40% of the general population, but only a small percentage of carriers...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2015) 67 (Suppl. 2): 7–14.
Published Online: 26 November 2015
... by a series of popular publications like Wheat Belly ; Lose the Wheat, Lose the Weight , and Find Your Path Back to Health . However, in reality, there is only one condition where gluten is definitively the culprit: celiac disease (CD), affecting approximately 1% of the population in the Western world. Here...
Journal Articles
Subject Area:
Topic Article Package: Diabetes 2016
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Topic Article Package: Diabetes
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Endocrinology
,
Further Areas
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Nutrition and Dietetics
,
Public Health
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2015) 67 (Suppl. 2): 43–50.
Published Online: 26 November 2015
...Anna Chmielewska; Małgorzata Pieścik-Lech; Hania Szajewska; Raanan Shamir Celiac disease (CD) is a common autoimmune disorder caused by ingestion of gluten. When diagnosed, it should be treated with a lifelong, strict gluten-free diet. Early infant feeding practices have been suggested as a means...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2012) 60 (Suppl. 2): 22–29.
Published Online: 30 April 2012
...Jonas F. Ludvigsson; Alessio Fasano Breast milk is the natural nutrition for infants, but in the second half of the first year of life, complementary feeding is needed. Many complementary foods contain gluten, but gluten exposure is associated with the risk of developing celiac disease (CD). CD...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1993) 37 (2): 68–74.
Published Online: 20 November 2008
... disease. Similarly, low-density lipoprotein (LDL) propensity to oxidation may be enhanced as a result of a direct or indirect effect of the oxidative process. To resolve these possibilities, plasma chylomicrons and LDL were isolated from a patient with celiac disease and from a control healthy subject...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2001) 45 (4): 135–142.
Published Online: 18 July 2001
... disease. Methods: In a case-control study, 143 children with celiac disease and 137 randomly recruited gender- and age-matched control children were administered a standardized questionnaire. Multivariate-adjusted odds ratios (OR) as estimates of the relative risk and corresponding 95% confidence...