...Serafín Murillo; Laura Brugnara; Xavier Maduell; Anna Novials Introduction: Hypoglycemia is the most common acute complication in individuals with type 1 diabetes (T1D). Episodes of mild or moderate hypoglycemia should be treated in adults with a dose of around 15–20 g fast-acting carbohydrates...

...Yoshitaka Hashimoto; Muhei Tanaka; Akane Miki; Yukiko Kobayashi; Sayori Wada; Masashi Kuwahata; Yasuhiro Kido; Masahiro Yamazaki; Michiaki Fukui Background/Aims: The effect of low carbohydrate diet on human health is still controversial. Whole grain, which is carbohydrate rich in fiber, has...

... content is related with CAC. Methods: 10,793 healthy Korean adults in a cohort were enrolled. Subjects were divided into CAC (CAC score >0) or non-CAC group (CAC score = 0). Intake of energy, carbohydrate (CHO), protein and fat were obtained using food frequency questionnaire (FFQ). Macronutrient...

... player should develop a plan of consuming fluid and carbohydrate according to the needs of their activity patterns, within the breaks that are provided in their sport. In seasonal fixtures, competition varies from a weekly game in some codes to 2–3 games over a weekend road trip in others...

... to boiled rice. These findings suggest that thermal processing of complex carbohydrates may differently affect glycemic responses in man. Insulin Glucose Carbohydrate Rice Thermal processing Cooking Viscosity Ann. Nutr. Metab. 31: 296-303 (1987) © 1987 S. Kargcr AG. Basel 0250-6807/87/0315...

... with carbohydrate/fat ratios of either 0.77 or 2.04 (37–57 en% carbohydrate, respectively). Prior to the actual experiment, the individual meal sizes were determined by allowing the volunteers to eat a self-preferred amount of the high carbohydrate meal. The test meals were adjusted to either 70 or 100...

... protein (casein) and 2 MJ carbohydrate (hydrolized starch). The total thermic response to all test meals was reduced by about 50% in the obese subjects. The thermic response was related to body weight, energy intake, resting metabolic rate and weight loss during restricted energy intake. The necessity...

...Hartmut Sommer; Heinrich Kasper Studies of the response of the isolated perfused rat pancreas to three doses of secretin (5.0, 10.0, 18.75 U/h) and CCK (0.6, 1.5, 2.4 U/h) show that a 35-day administration of a carbohydrate-rich (60% carbohydrate, 3% fat, 20% protein) or fat-rich (34% fat, 11.3...

...H. Karst; J. Steiniger; R. Noack; H.-D. Steglich The diet-induced thermogenesis of 12 healthy males of normal body weight was measured by means of indirect calorimetry over 6 h after test meals of 1 2 or 4 MJ protein (white egg, gelatine, casein), carbohydrate (starch, hydrolyzed starch) or fat...

.... Carbohydrate Zucker fa/fa rat Starch Sucrose Insulin Blood glucose Ann. Nutr. Metab. 28: 253-260 (1984) © 1984 S. Karger AG. Basel 0250-6807/84/0284-0253$2.75/0 Effect of Carbohydrate Diet Type upon Obesity and Hyperlipemia in the Zucker fa/fa Rat M.Z. Basilicoa, F. Chanussotb, C. Villaumeb, Y.B...

... initially depressed in both groups, but thereafter rose to much higher levels in the lean subjects. The results support the hypothesis that the obese conserve more of their ingested carbohydrate as liver glycogen for use between meals, and thereby avoid the high energy cost of fat synthesis. 16 12...

...D.B. Jefferys; I.R. White Mature male and female rats were given ad libitum either control diet or low protein-high carbohydrate diets (starch or sucrose) for 4 weeks. Serum proteins, serum lipids and liver lipids were estimated. The adult females were more resistant to weight change than the males...