...Allan Geliebter; Charlotte L. Grillot; Roni Aviram-Friedman; Sakeena Haq; Eric Yahav; Sami A. Hashim Objective: The extent to which different types of breakfasts affect appetite and food intake is unclear. To assess the satiety effects of a high-fiber cereal, we compared oatmeal, isocaloric corn...

... of carbohydrates. The aim of the present study was to investigate whether this imbalance also existed in 110 preschool children between 2 and 6 years of age, and to examine the relationship between their breakfast and whole diet energy profiles. The results obtained show that subjects who consumed less...

... habits at leisure time, infrequent meals and a poor quality breakfast. One dietary factor closely associated with nutritional risk was a failure to consume ready-to-eat cereals. Conclusions: Nutritional risk during infancy and adolescence is associated with socio-economic and educational variables...