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1-8 of 8
Keywords: Antioxidant status
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Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2018) 71 (3-4): 136–144.
Published Online: 08 September 2017
... = 0.013, respectively). Changes in hemoglobin, serum iron, ferritin, catalase, and vitamin E were not significant in any of the 2 groups. Conclusions: Curcumin supplementation in combination with deferoxamin improved the antioxidant status in β-thalassemia major patients. Curcumin may be useful...
Journal Articles
Antonio Cilla, Giada De Palma, María J. Lagarda, Reyes Barberá, Rosaura Farré, Gonzalo Clemente, Fernando Romero
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2009) 54 (1): 35–42.
Published Online: 27 February 2009
.... Antioxidant status Fruit beverages Iron absorption Milk Superoxide dismutase Original Paper Ann Nutr Metab 2009;54:35 42 DOI: 10.1159/000205318 Received: May 2, 2008 Accepted after revision: November 17, 2008 Published online: February 27, 2009 Impact of Fruit Beverage Consumption on the Antioxidant...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2008) 52 (4): 322–328.
Published Online: 19 August 2008
..., and a significant reduction in IL-6 concentration. A significant time-by-treatment intervention for total antioxidant status was observed between spirulina and placebo groups (p < 0.05). In female subjects, significant increases in IL-2 level and superoxide dismutase activity were observed (p < 0.05) after...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2008) 51 (6): 519–526.
Published Online: 20 December 2007
...-D, GE-D, and BR-D, respectively). Plasma and hepatic lipid profiles were measured, and the antioxidant status of liver was examined. Results: The plasma HDL-cholesterol concentration was significantly higher in rats fed GGE-D compared with the source material (GE-D) or BR-D, while there were...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2007) 51 (3): 216–222.
Published Online: 18 June 2007
... used in the control of antioxidant processes were total antioxidant status, glutathione peroxidase activity and conjugated dienes, as early markers of lipid peroxidation. However, the indirect parameters used in this control were the body weight gains, plasma glucose and lipid concentrations, iron...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2005) 49 (3): 189–195.
Published Online: 10 August 2005
... tea on its ability to modulate oxidative stress and antioxidant status in adult male human volunteers. Although the area under the curve of plasma catechins was lower on the consumption of tea with milk compared to black tea, it did not affect the beneficial effects of black tea on total plasma...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2004) 48 (5): 314–320.
Published Online: 10 December 2004
...R.K. Kempaiah; K. Srinivasan Background/Objective: An animal study was carried out to examine the beneficial influence of known hypolipidemic spice principles – curcumin and capsaicin – and the spice garlic on the antioxidant status of red blood cells and liver tissue in hyperlipidemic rats...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1998) 42 (4): 211–220.
Published Online: 02 October 1998
...G. Önning; B. Åkesson; R. Öste; I. Lundquist A drink based on oats has been developed with new technology. In this study the effects of this oat milk, soya milk and cow’s milk on plasma lipid, glucose, insulin, and antioxidant status (measured as the ability of serum to suppress the formation...