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Issues

Volume 45, Issue 3
May – June 2001
Issue Cover
All Issues
ISSN 0250-6807
EISSN 1421-9697
In this Issue

Journal Name Change

Vol. 1-11 (1959-1969) were published under the journal's former title Nutritio et Dieta and vol. 12-24 (1970-1980) under Nutrition and Metabolism.

Annals of Nutrition and Metabolism 2001, Vol. 45, No. 3

Review

Safety Aspects of Iron in Food
Klaus Schümann
Ann Nutr Metab (2001) 45 (3): 91–101. https://doi.org/10.1159/000046713
View articletitled, Safety Aspects of Iron in Food
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Original Paper

Testing the Tyrosine/Catecholamine Hypothesis of Oral Contraceptive-Induced Psychological Side-Effects: A Controlled Study on Triphasil®
P.G. Massé; M.M. Livingstone; C. Duguay; G. Beaulieu
Ann Nutr Metab (2001) 45 (3): 102–109. https://doi.org/10.1159/000046714
View articletitled, Testing the Tyrosine/Catecholamine Hypothesis of Oral Contraceptive-Induced Psychological Side-Effects: A Controlled Study on Triphasil<sup>®</sup>
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Antioxidative Power of Plant Oils in Humans: The Influence of α- and γ-Tocopherol
R. Tomasch; K.-H. Wagner; I. Elmadfa
Ann Nutr Metab (2001) 45 (3): 110–115. https://doi.org/10.1159/000046715
View articletitled, Antioxidative Power of Plant Oils in Humans: The Influence of α- and γ-Tocopherol
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Weight Gain Does Not Preclude Increased Ubiquitin Conjugation in Skeletal Muscle: An Exploratory Study in Tumor-Bearing Mice
Aminah Jatoi; Margot P. Cleary; Cheow-Meng Tee; Phuong L. Nguyen
Ann Nutr Metab (2001) 45 (3): 116–120. https://doi.org/10.1159/000046716
View articletitled, Weight Gain Does Not Preclude Increased Ubiquitin Conjugation in Skeletal Muscle: An Exploratory Study in Tumor-Bearing Mice
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Effect of Saturated Fatty Acid Consumption on Energy and Nutrient Intake and Blood Lipid Levels in Preschool Children
Rosa M. Ortega; Ana M. Requejo; Beatriz Navia; Ana M. López-Sobaler; Pedro Andrés; José M. Perea; Marta Faci; M. Carmen Mena
Ann Nutr Metab (2001) 45 (3): 121–127. https://doi.org/10.1159/000046717
View articletitled, Effect of Saturated Fatty Acid Consumption on Energy and Nutrient Intake and Blood Lipid Levels in Preschool Children
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The Foods Most Consumed by German Children and Adolescents: Results of the DONALD Study
Ute Alexy; Wolfgang Sichert-Hellert; Mathilde Kersting; Friedrich Manz
Ann Nutr Metab (2001) 45 (3): 128–134. https://doi.org/10.1159/000046718
View articletitled, The Foods Most Consumed by German Children and Adolescents: Results of the DONALD Study
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Further Section

Announcement
Ann Nutr Metab (2001) 45 (3): 134. https://doi.org/10.1159/000046719
View articletitled, Announcement
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Prehabilitation—Are There Sex and Gender-Specific Issues in Surgery Preparation?
Microbiome and Brain Development: A Tale of Two Systems
Enhancing Health Outcomes through Optimized Body Composition in Prehabilitation
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
  • Online ISSN 1421-9697
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