Background: Maintaining euhydration is beneficial for health, safety, and physical performance [1]; however, it may also improve subjective feelings [2, 3]. Objective: The aim of this study was to evaluate the relationship between changes in self-reported thirst and alertness in people undergoing changes in drinking water volume. Methods: Subjects (mean ± SD) (n = 115, 59 males, 32 ± 10 years; 24.6 ± 4.4 kg·m−2) visited the lab 3 times over 10 days: V1, a baseline visit prior to participants were drinking ad libitum; V2, following 3 days of fluid restriction (1 L·d−1, 250 mL was consumed in the morning prior to the visit); and V3, the morning following a prescribed increase in water intake. The increase in water intake at V3 varied by group assignment: control group (CON) maintained 250 mL, while LOW and HIGH groups (n = 45 each) consumed 496 ± 82 mL and 878 ± 125 mL, respectively. At each visit, subjects indicated on an open-ended visual analog scale (VAS) how thirsty and alert they felt and were measured in millimeters (mm). Four, two-way ANOVAs (group × visit) for change in thirst and alertness between V1–V2 and V2–V3 were completed. A repeated-measures correlation (rrm) procedure was completed for change in alertness and thirst from V1 to V2 and V2 to V3 [4]. The study was approved by the University of Wyoming’s Institutional Review Board (protocol #20160524EJ01208), and all subjects provided written informed consent. Results: Groups were similar at baseline (V1) for fluid intake, thirst, and alertness (all p ≥ 0.17). Fluid restriction (V2) resulted in a main effect of visit for thirst and alertness (both p < 0.01), with no main effect of group. Thirst increased (35 ± 35 mm) and alertness decreased (−19 ± 31 mm) from V1 to V2. The prescribed increase in water intake (V3) revealed a significant interaction of visit and group for thirst and alertness (both p < 0.01) (Table 1). Independent-samples t tests with a Bonferroni correction revealed that HIGH reduced thirst (−38 ± 37 mm) and increased alertness (18 ± 25 mm), while no change was observed for LOW (thirst, −7 ± 37 mm; alertness −1 ± 24 mm) and CON (thirst, −6 ± 23 mm; alertness 0 ± 23 mm; all p < 0.01) (Fig. 1). There was no difference between LOW and CON (both p > 0.92). Repeated-measures correlation analysis revealed an inverse relationship between change in alertness and thirst (rrm [114] = −0.53, 95% CI [−0.65, −0.38], p < 0.01). Conclusion: A reduction in water intake resulted in an increase in thirst and decrease in alertness. Following 3 days of fluid restriction, 750–1,000 mL of water intake was needed to decrease thirst and increase alertness. Overall, an inverse relationship was observed between self-reported thirst and alertness.

Fig. 1.

Repeated measures correlation for self-reported change in thirst and alertness from V1 to V2 and from V2 to V3 (rrm = -0.53, p < 0.01). Black dashed line represents overall correlation.

Fig. 1.

Repeated measures correlation for self-reported change in thirst and alertness from V1 to V2 and from V2 to V3 (rrm = -0.53, p < 0.01). Black dashed line represents overall correlation.

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The study was approved by the University of Wyoming’s Institutional Review Board (protocol #20160524EJ01208) and all subjects provided written informed consent.

E.C.J. received this grant and was partially funded during his graduate studies by similar grants from Danone Research. H.A.Y. has received speakers fees from Danone Research.

This Investigation was funded by Danone Research.

E.C.J. was the principal investigator and developed the project. H.A.Y., A.E.H., and S.M. completed the data collection and data entry. E.C.J. and H.A.Y. completed the statistical analysis and wrote the abstract with input from A.E.H. and S.M.

Data are not available because we are working on a manuscript based on this project and want to keep the data confidential for the time being.

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