Background: A high proportion of type 2 diabetes cases are associated with host genetic and environmental factors. During the past decade, microorganisms that inhabit the gut have emerged as contributors to the pathogenesis of obesity and type 2 diabetes. Therefore, manipulation of the human gut microbiota will provide essential clues regarding new therapeutic targets for diabetes. Summary: Several studies have established the presence of gut dysbiosis in patients with type 2 diabetes mellitus, even though there are some differences among the studies that could be explained by differences in ethnicity, diet, and methodology. Gut dysbiosis affects the quality and quantity of short-chain fatty acids and secondary bile acids that act as signaling molecules in energy, glucose, and lipid metabolism. In addition, gut dysbiosis affect intestinal permeability. In particular, a high-fat diet can lead to changes in the gut microbiota that strongly reduce intestinal permeability due to the malfunction of tight junction proteins, such as occludin and ZO-1 [<citeref rid="ref1">1</citeref>]. The formation of leaky gut results in increased plasma levels of lipopolysaccharide, which activate Toll-like receptor 4 and result in innate and adaptive immune responses [<citeref rid="ref2">2</citeref>]. Key messages: Gut dysbiosis play an important role in the pathogenesis of obesity and diabetes, for example, via chronic low-grade inflammation. Normalizing gut dysbiosis could be a new approach to overcome diseases of insulin resistance, such as diabetes mellitus.

1.
Cani PD, et al: Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice. Diabetes 2008;57:1470-1481.
2.
Beutler B: Inferences, questions and possibilities in Toll-like receptor signalling. Nature 2004;430:257-263.
3.
International Diabetes Federation: ID:IDF Diabetes Atlas - 7th edition. http://www.diabetesatlas.org/ (accessed June 7, 2017).
4.
Qin J, et al: A human gut microbial gene catalogue established by metagenomic sequencing. Nature 2010;464:59-65.
5.
Allin KH, Nielsen T, Pedersen O: Mechanisms in endocrinology: gut microbiota in patients with type 2 diabetes mellitus. Eur J Endocrinol 2015;172:R167-R177.
6.
Kau AL, et al: Human nutrition, the gut microbiome and the immune system. Nature 2011;474:327-336.
7.
Tolhurst G, et al: Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2. Diabetes 2012;61:364-371.
8.
De Vadder F, et al: Microbiota-generated metabolites promote metabolic benefits via gut-brain neural circuits. Cell 2014;156:84-96.
9.
Kimura I, et al: The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43. Nat Commun 2013;4:1829.
10.
Perry RJ, et al: Acetate mediates a microbiome-brain-β-cell axis to promote metabolic syndrome. Nature 2016;534:213-217.
11.
Backhed F, et al: The gut microbiota as an environmental factor that regulates fat storage. Proc Natl Acad Sci U S A 2004;101:15718-15723.
12.
Larsen N, et al: Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. PLoS One 2010;5:e9085.
13.
Qin J, et al: A metagenome-wide association study of gut microbiota in type 2 diabetes. Nature 2012;490:55-60.
14.
Karlsson FH, et al: Gut metagenome in European women with normal, impaired and diabetic glucose control. Nature 2013;498:99-103.
15.
Sato J, et al: Gut dysbiosis and detection of “live gut bacteria” in blood of Japanese patients with type 2 diabetes. Diabetes Care 2014;37: 2343-2350.
16.
Tremaroli V, Backhed F: Functional interactions between the gut microbiota and host metabolism. Nature 2012;489:242-249.
17.
Reimann F, Tolhurst G, Gribble, FM: G-protein-coupled receptors in intestinal chemosensation. Cell Metab 2012;15:421-431.
18.
Everard A, Cani PD: Gut microbiota and GLP-1. Rev Endocr Metab Disord 2014;15:189-196.
19.
Bergman EN: Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiol Rev 1990;70:567-590.
20.
Hartstra AV, et al: Insights into the role of the microbiome in obesity and type 2 diabetes. Diabetes Care, 2015;38:159-165.
21.
Delzenne NM, et al: Gut microorganisms as promising targets for the management of type 2 diabetes. Diabetologia 2015;58:2206-2217.
22.
Thomas C, et al: TGR5-mediated bile acid sensing controls glucose homeostasis. Cell Metab 2009;10:167-177.
23.
Vrieze A, et al: Impact of oral vancomycin on gut microbiota, bile acid metabolism, and insulin sensitivity. J Hepatol 2014;60:824-831.
24.
de la Cuesta-Zuluaga J, et al: Metformin is associated with higher relative abundance of mucin-degrading akkermansia muciniphila and several short-chain fatty acid-producing microbiota in the gut. Diabetes Care 2017;40:54-62.
25.
Lee H, Ko G: Effect of metformin on metabolic improvement and gut microbiota. Appl Environ Microbiol 2014;80:5935-5943.
26.
Cani PD, et al: Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes 2007;56:1761-1772.
27.
Cani PD, Delzenne NM: The role of the gut microbiota in energy metabolism and metabolic disease. Curr Pharm Des 2009;15:1546-1558.
28.
Cani PD, et al: Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity. Gut Microbes 2012;3:279-288.
29.
Everard A, Cani PD: Diabetes, obesity and gut microbiota. Best Pract Res Clin Gastroenterol 2013;27:73-83.
30.
Erridge C, et al: A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation. Am J Clin Nutr 2007;86:1286-1292.
31.
Harte AL, et al: High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects. Diabetes Care 2012;35:375-382.
32.
Hildebrandt MA, et al: High-fat diet determines the composition of the murine gut microbiome independently of obesity. Gastroenterology 2009;137:1716-1724.e1-e2.
33.
Amar J, et al: Involvement of tissue bacteria in the onset of diabetes in humans: evidence for a concept. Diabetologia 2011;54:3055-3061.
34.
Matsuda K, et al: Sensitive quantitative detection of commensal bacteria by rRNA-targeted reverse transcription-PCR. Appl Environ Microbiol 2007;73:32-39.
35.
Matsuda K, et al: Establishment of an analytical system for the human fecal microbiota, based on reverse transcription-quantitative PCR targeting of multicopy rRNA molecules. Appl Environ Microbiol 2009;75:1961-1969.
36.
Sakaguchi S, et al: Bacterial rRNA-targeted reverse transcription-PCR used to identify pathogens responsible for fever with neutropenia. J Clin Microbiol 2010;48:1624-1628.
37.
Ohigashi S, et al: Changes of the intestinal microbiota, short chain fatty acids, and fecal pH in patients with colorectal cancer. Dig Dis Sci 2013;58:1717-1726.
38.
Serrano M, et al: Serum lipopolysaccharide-binding protein as a marker of atherosclerosis. Atherosclerosis 2013;230:223-227.
39.
Amar J, et al: Intestinal mucosal adherence and translocation of commensal bacteria at the early onset of type 2 diabetes: molecular mechanisms and probiotic treatment. EMBO Mol Med 2011;3:559-572.
40.
Liew FY, et al: Negative regulation of toll-like receptor-mediated immune responses. Nat Rev Immunol 2005;5:446-458.
41.
Tang CH, et al: Lipoteichoic acid enhances IL-6 production in human synovial fibroblasts via TLR2 receptor, PKCdelta and c-Src dependent pathways. Biochem Pharmacol 2010;79:1648-1657.
42.
Long EM, et al: Lipoteichoic acid induces unique inflammatory responses when compared to other toll-like receptor 2 ligands. PLoS One 2009;4:e5601.
43.
Hill C, et al: Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 2014;11:506-514.
44.
Di Cerbo A, et al: Mechanisms and therapeutic effectiveness of lactobacilli. J Clin Pathol 2016;69:187-203.
45.
Panwar H, et al: Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti-diabetic potential. Eur J Nutr 2014;53:1465-1474.
46.
Asemi Z, et al: Effect of multispecies probiotic supplements on metabolic profiles, hs-CRP, and oxidative stress in patients with type 2 diabetes. Ann Nutr Metab, 2013;63:1-9.
47.
Mobini R, et al: Metabolic effects of Lactobacillus reuteri DSM 17938 in people with type 2 diabetes: a randomized controlled trial. Diabetes Obes Metab 2017;19:579-589.
48.
Matsumoto K, et al: Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools. J Biosci Bioeng 2010;110:547-552.
49.
Nagata S, et al: Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged. Br J Nutr 2011;106:549-556.
50.
Cani PD, et al: Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia 2007;50:2374-2383.
51.
Gibson GR, et al: Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol 2017;14:491-502
52.
Vrieze A, et al: Transfer of intestinal microbiota from lean donors increases insulin sensitivity in individuals with metabolic syndrome. Gastroenterology 2012;143:913-916.e7.
You do not currently have access to this content.