Editorial Board

Editor-in-Chief

Dr. Elke Naumann – Coordinator at The European Federation of the Associations of Dietitians (EFAD)

Editorial Board

Dr. Amanda Avery – Associate Professor in Nutrition & Dietetics, Programm Director for MSC Clinical Nutrition, Division of Food, Nutrition & Dietetics, University of Nottingham
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Dr. Derya Dikmen – Associate Professor at Faculty of Health Sciences, Department of Nutrition and Dietetics, Hacettepe University, Ankara
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Dr. Nicole Erickson – Science Nutritionist, Coordinator of Health Science and E-Health, Campus Großhadern, LMU Klinikum, Krebszentrum – CCC MünchenLMU – Comprehensive Cancer Center
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Dr. Alyson Hill – Senior Lecturer in Dietetics, Course Director MSc Human Nutrition and MSc Dietetics, Nutrition Innovation Centre for Food and Health (NICHE), Coleraine
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Dr. Christina Katsagoni – Clinical Dietitian at Agia Sofia Children's Hospital, Associate at Harokopio University
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Dr. Fiona McCullough – Professor of Nutrition and Dietetics, School of Biosciences, University of Nottingham
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Cecilia Medeiros de Morais – Assistant Professor Departement of Biology and Environment, School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Duoro
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Dr. Trude Mortensen Backer – Clinical Dietitian at the Nordre Follo commune, Ski
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Dr. Liana Poulia – Assistant Professor in Clinical Dietetics Laboratory of Dietetics and Quality of Life School of Food and Nutritional Sciences, Agricultural University of Athens
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Dr. Antonios Vlassopoulos – Research Fellow at the Department of Food Science & Human Nutrition, Agricultural University of Athens and the International Hellenic University
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